THE LEADING AFRICAN WOMEN IN FOOD FELLOWSHIP (LAWFF) PROGRAM 2024
Applications are now open for the 2024 Leading African Women in Food Fellowship (LAWFF) Program. The Leading African Women in Food Fellowship (LAWFF) Program is a transformative initiative designed to empower and celebrate women leaders in the African food and agriculture sector. Over a six-month period, the program provides training, mentorship, and a supportive community for outstanding female disruptors, entrepreneurs, policymakers, chefs, trendsetters, and storytellers. LAWFF actively promotes gender equality, contributes to poverty reduction, and fosters sustainable economic growth, aligning with the United Nations’ Sustainable Development Goals (SDGs).
AFC is currently accepting nominations for the Leading African Women in Food Fellowship, an ambitious program aimed at amplifying the voices and work of young African women who are making outstanding contributions and impact across the food ecosystem. This initiative will amplify, celebrate, champion and advance the work of successful nominees by providing them with recognition and access to critical resources.
Eligibility Requirements
- Women only
- Ages 25-40 years
- At least three years experience working in the agri-food sector
- Demonstrable impact
- A citizen of an African country
- Resident in an African country at the time of application
Fellowship Categories
- Fellowship categories include Disruptors, Trailblazers, Food/Beverage Narrative Changers, Top Chefs in Africa, and Ecosystem Enablers. Each category recognises unique contributions within the industry.
For More Information:
Visit the Official Webpage of the Leading African Women in Food Fellowship (LAWFF) Program
