Fully Funded PhD Position in Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing
Summary of PhD Program:
This project aims to develop and combine mechanical and rheological testing methodologies that will characterize texture rapidly and reliably, in real time, during the manufacturing and storage period. The experimental program will be complemented by state-of-the-art artificial intelligence (AI) and machine learning (ML) methodologies in order to correlate improved texture with optimized manufacturing and storage processes.
